The 4 Types of Cheese Buldak Ramen differs from the existing Cheese Buldak Ramen by having four types of cheese, including mozzarella, cheddar, gouda, and camembert.
With all four cheeses reduced into a powder form within a sachet, you just have to mix it into your cup with boiling water to achieve a thick, creamy ramen that comes in a deep orange hue.
Allergy Information
- Contains eggs, milk, soybeans, wheat, pork, chicken, beef.
SAMYANG) BULDAK 4 CHEESE RAMEN 110G
- Noodles: Wheat Flour (USA), Modified Starch, Palm Oil (Malaysia), Potato Starch (Germany, Denmark), Refined Salt, Migam S Oil, Noodle Added Alkali (Acidity Regulator), Guar Gum, Green Tea Flavor Oil, Vitamin B2 , Citric Acid.
- Soup: Mozzarella Cheese Powder, Umami Base, Refined Sugar, Purified Water, Spicy Cheese Sauce, Mixed Cheese Powder, Refined Soybean Oil, Pork Bone Concentrate, Samyang Soy Sauce, Chicken Flavoring Powder, Habanero Flavor Seasoning, Refined salt, Garlic, Hot Pepper Base Powder, Onion, Modified Starch, Decolorized Chilli Extract, Paprika Extract, Black Pepper Powder, Chicken Curry Flavor Base, Lactic Acid Bacteria Fermented Powder.