WANG CUP NOODLE KIMCHI FLAVOR
-Enough size of bowl. This is why it is called Wang Dduggung(means big cover of bowl)
 
How to prepare:
- Boiling Water
1. Open lid halfway.
2. Add soup bases and boiling water to marked line.
3. Close lid and leave for 3 minutes.
4. Stir well and enjoy!

- Microwave
1. Open lid halfway. And add soup base.
2. Pour room themperature water up to the inside line.
3. Microwave for 5 minutes.
4. Leave the noodles in the microwave for 1 minute to cool.
5. Stir well and serve.