White Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and etc. It’s a richly flavoured soup, where the taste of seafood and spices all mix together and form a very tasty broth.
Seafood and vegetable broth such as oysters, clams, and sea squirt added flavor.
The spiciness of Cheongyang red pepper.
Because it is non frying noodles, the texture is chewy.
A lot of flakes like shrimp balls, chives, shiitake mushrooms, and red peppers and so on.
NS) WHITE JJAMPPONG 94G
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