Thick noodles and its spicy seafood flavour.
Direction:
1) Boil 550 ml of water.
2) Add the noodle, vegetable mixture and the soupbase in the boiling water.
3) Cook for about 5 minutes and stir well.
4) If desired you can add an egg, tofu or other ingredients.
5) Serve
*Soup Base Noodle
NS)NEOGURI HOT
Ingredients: Noodles: wheat flour ( Australia ), potato starch, palm oil, condiments (rice oil, sugar, squid, anchovies, emulsifier: E322 (contains soy), shrimp, fish sauce (tuna, sea bream)), salt, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), acidity regulator: E501, E339, E500, Green tea extract (oligosaccharide, tea catechin, acidifier: E330, coloring: E101; Soup powder: Seasonings (maltodextrin, hydrolyzed vegetable protein (soy), salt, tuna, sugar, yeast extract, wheat starch, anchovies, squid, cod, clam, tuna, shrimp), salt, sugar, seasoning (maltodextrin, chili peppers, black pepper, garlic), flavor enhancer: E631, E627, caramel powder (maltodextrin, coloring: E150c), releasing agent: E551; Flakes: kelp, seaweed ,fish cakes (saithe, maize, glucose), carrots