It is a mild and spicy miso noodle soup, which is reminiscent of the traditional noodle soups from the Korean small towns
Direction:
1) Boil 550 ml of water.
2) Add the noodle and the soupbase in the boiling water.
3) Cook for about 5 minutes and stir well.
4) If desired you can add an chilli,egg, onions and korean ricecake.
5) Serve.
NS)ANSUNG TANGMEN
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